Caramelized Onion Kale Soup au Gratin

Ingredients

• 1 1/2 tablespoons butter
• 2 small onions, sliced
• Salt
• Olive oil
• 5 cloves garlic, peeled and left whole
• 1 head Lacinato kale, stems removed, chopped into bite-sized pieces
• 4 cups chicken broth, preferably homemade
• 3 tablespoons white wine
• 4 slices good bread, toasted
• 7 ounces aged alpine-style cheese like Roth Grand Cru Reserve
• 1 scallion, green part only, chopped, for garnish

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