Lentil Soup with Apple and Bacon

Ingredients

• 1 teaspoon canola oil
• 6 slices of bacon, chopped
• 1 medium leek, white and tender green parts only, thinly sliced
• 2 celery ribs, cut into 1/4 -inch dice
• 1 medium carrot, cut into 1/4 -inch dice
• 2 garlic cloves, minced
• 2 tablespoons minced peeled fresh ginger
• Kosher salt
• Pepper
• 1 teaspoon ground cumin
• 8 cups chicken stock, low-sodium broth or water
• 1/2 cup apple cider
• 1 cup green lentils
• 1 Granny Smith apple, peeled and cut into 1/4-inch dice
• 1/2 teaspoon finely chopped rosemary
• Buttermilk, for serving

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