Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Swedish Pepparkakor Gingersnap but better! Cookies
Ingredients
- 1 cup unsalted butter
- 3/4 cup dark brown sugar or muscovado
- 3/4 cup white sugar
- 1 egg
- 2 tablespoon dark corn syrup or a mix of molasses and golden syrup
- 1 tablespoon water
- 3 1/4 cup AP flour
- 2 teaspoon baking soda
- 2 teaspoon each of ground cardamom, ground clove. ground ginger (so 6 tsp total)
- 3 teaspoon ground cinnamon
- 1 1/2 tablespoon freshly grated orange zest (approx 2 oranges’ worth)
Instructions
Swedish Pepparkakor (Gingersnap but better!) Cookies serves 14 original recipe by Food52.
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