Vrat wale Aloo

Ingredients

• 3 medium size Boiled and cubed Potatoes
• 2 tablespoon Tomato puree or freshly grated tomatoes (omit if you do not eat in vrat)
• 1 tablespoon Beaten Curd (yogurt)
• 1/4 teaspoon Red chili powder
• 1/4 teaspoon Haldi (Turmeric powder) (omit if you do not eat in vrat)
• 1/2 teaspoon Coriander powder (omit if you do not eat in vrat)
• Salt to taste (Vrat salt - Sendha namak)
• 1/2 tablespoon Ghee
• A handful of Chopped cilantro leaves

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