Vrat wale Aloo

Vrat wale Aloo

Vrat wale Aloo

By ruchiskitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 medium size Boiled and cubed Potatoes
  • 2 tablespoon Tomato puree or freshly grated tomatoes (omit if you do not eat in vrat)
  • 1 tablespoon Beaten Curd (yogurt)
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon Haldi (Turmeric powder) (omit if you do not eat in vrat)
  • 1/2 teaspoon Coriander powder (omit if you do not eat in vrat)
  • Salt to taste (Vrat salt - Sendha namak)
  • 1/2 tablespoon Ghee
  • A handful of Chopped cilantro leaves
Instructions

Vrat wale Aloo serves 4 original recipe by ruchiskitchen.com.

View original preparation instructions

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