Sabudana ka Wada aur Phalhari Vrat ki Chutney

Ingredients

• 1 cup Sabudana / sago
• 3 nos medium potatoes boiled and mashed
• 2 nos green chilies finely chopped
• 1 tbsp. coriander leaves finely chopped
• 1 tbsp. lemon juice
• 1/4 cup roasted, husked & roughly crushed peanuts
• Vrat ka Sendha namak / Himalayan Rock salt to taste ( you can use regular salt too if you are not fasting)
• 1/2 tsp roasted cumin powder
• a pinch of sugar (optional)
• oil for frying For Chutney
• 1 bunch washed and chopped fresh coriander leaves
• 2 nos green chilly
• 1" pc ginger
• 1/4 tsp sugar
• Vrat ka Sendha namak / Himalayan Rock salt to taste ( you can use regular salt too if you are not fasting)
• 4 nos cashew nuts (used to get a good consistency or you can use some roasted peanuts or some curd if you are allergic to nuts)
• a bit of water (I used 4-5 tbsp.)

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