Vrat Rajgiria Puri

Ingredients

• 1-1/2 cups Amaranth flour (Rajgiria flour)
• 2 small Boiled and mashed potatoes
• 1/4 -1/2 teaspoon Haldi (Turmeric powder)
• 1/4 -1/2 teaspoon Ajwain/ Carrom seeds
• 1/4 -1/2 teaspoon Red chili powder
• Salt to taste (Vrat salt - Sendha namak)
• Oil for Frying

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