Swamp Cabbage Stew

Ingredients

• 3 slices thick-cut slab bacon
• 1 large yellow onion, roughly chopped
• 1 (18-oz.) can hearts of palm, drained and cut into 1/4″ slices
• 1 (14-oz.) can crushed tomatoes, with their juices
• 1 jalapeño pepper, seeded and finely chopped
• 1 tsp. kosher salt
• 2 sprigs fresh thyme
• 1 tsp. sugar
• 1⁄4 tsp. freshly ground pepper
• 2 cups cooked white rice

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