Tandoori cod burger
Ingredients
- 4 tbsp olive oil
- 1½ tbsp tandoori masala curry powder
- 3 tbsp Greek yoghurt
- 2 x 100g/3½oz pieces skinless cod fillet
- ¼ red onion, thinly sliced
- 5 fresh mint leaves, thinly sliced
- 100g/3½oz pickled cucumber, drained
- 4 slices brioche
- salt and freshly ground black pepper
Instructions
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