Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: Marmalade Sour Recipe
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 3 ounces cachaça
- 1 ounce fresh lemon juice
- 2 tablespoons orange/grapefruit/citrus marmalade (preferably low sugar)*
- 2 dashes orange bitters (Boudreau recommends Fee’s for this drink)
- 1 egg white
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