Potato Bacon Breakfast Tacos with Monterey Jack

Potato-Bacon Breakfast Tacos with Monterey Jack

Potato-Bacon Breakfast Tacos with Monterey Jack


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 ounces bacon (about 6 slices), cut into 1/2" pieces
  • 1 large russet potato, peeled, cut into ¼" pieces
  • Kosher salt, freshly ground pepper
  • 8 6" flour tortillas, warmed
  • 8 large eggs
  • 2 tablespoons unsalted butter
  • Monterey Jack or cheddar, shredded (for serving)
  • 1 avocado, sliced (for serving)
  • Hot sauce (for serving)
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