Spaghetti Bread

Ingredients

• 1 - loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed to room temperature (I used the bread )
• 6 ounce(s) spaghetti, cooked (I used angel hair, as it won't absorb as much sauce) therefore will not dry out while baking
• 1 cup(s) thick spaghetti sauce
• 8 ounce(s) shredded mozzarella cheese ( or cubed )
• 1 - egg, beaten
• sprinkle - parsley, dried
• sprinkle - garlic salt

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