Arugula Pesto Tomato and Burrata Pasta

Ingredients

• 1 Pound Cocktail Tomatoes on the vine can substitute Cherry or Grape Tomatoes
• 1 Pound Bucatini
• 8 oz. Burrata – torn into bite sized pieces
• 1/3 Cup Basil – roughly chopped
• Extra Virgin Olive Oil
• Sea Salt & Freshly Ground Pepper

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