Tomato Confit

Tomato Confit

Tomato Confit


Serves 8

Ingredients
  • 2 pounds plum tomatoes—peeled, quartered and seeded
  • 24 small thyme sprigs
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
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