Curried Apricot And Tomato Ketchup

Ingredients

• 1 teaspoon vegetable oil
• 1/2 cup coarsely chopped onion
• 1 teaspoon finely grated fresh ginger
• 1 garlic clove, minced
• 1/2 cup coarsely chopped dried apricots
• 1 large tomato—peeled, seeded and chopped
• 1/2 cup cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon Madras curry powder
• Salt

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