tomato glazed cocktail meatballs with bacon

Ingredients

• 1 cup white bread, torn into pieces
• .5 cups whole milk
• 3 ounces applewood smoked bacon, finely chopped
• 1 small onion, finely chopped
• 1 clove garlic, minced
• .5 teaspoons salt
• 1 splash dry white wine
• 1 egg, lightly beaten
• .5 teaspoons ground black pepper
• .25 cups parseley, finely chopped
• .5 pounds ground chicken
• .5 pounds ground pork
• 2 tablespoons tomato paste, divided
• 1 tablespoon butter, melted

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