Sundried Tomato Stuffed Mushrooms

Ingredients

• 1/2 ounce dried tomatoes (about 5, not packed in oil)
• 2 tablespoons olive oil
• 18 white mushrooms, stems pulled out and chopped fine and caps reserved
• 1/2 cup finely chopped shallots
• 2 garlic cloves, minced
• 1/3 cup fine dry bread crumbs
• 1 large egg yolk, beaten lightly
• 1/4 cup fresh parsley leaves, washed well, spun dry, and minced
• 1/2 teaspoon dried basil, crumbled
• 2 tablespoons freshly grated Parmesan

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