Shrimp and Feta Soup aka Shrimp Saganaki Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion onion, diced
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fennel seeds, toasted and ground (optional)
• 1 (28 ounce) can diced tomatoes
• 4 cups chicken broth – link this
• 1 teaspoon oregano
• salt and pepper to taste
• 1 pound shrimp
• 1 cup feta, crumbled

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