Tomato Soup With Parmesan and Croutons

Tomato Soup With Parmesan and Croutons

Tomato Soup With Parmesan and Croutons


30 minutes

Details
  • Servings:   4
  • Calories:   242
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 onions, chopped
  • 2 tablespoons olive oil
  • kosher salt
  • 1 28-ounce can whole peeled tomatoes, with juices
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 cup croutons
  • 2 ounces Parmesan, shaved
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