Tomato confit canapés

Ingredients

• 250g/8oz ready-made shortcrust pastry
• 1 tbsp olive oil
• 125g/4oz cherry tomatoes, halved
• 1 tbsp fresh thyme leaves
• 1 fresh bay leaf
• 1 garlic clove, unpeeled, halved
• 1 tsp crushed black peppercorns
• 8 sun-dried tomatoes
• 50g/2oz pitted black olives
• 2 tbsp chopped fresh basil
• Salt and freshly ground black pepper

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