Fried Tomato Parmesan

Ingredients

• 3 large, firm green tomatoes, cored and sliced ½" thick
• 1 egg, lightly beaten
• ¼ cup milk
• 2 cups Italian-seasoned breadcrumbs
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• 1 Tablespoon unsalted butter
• 2 Tablespoons extra-virgin olive oil
• 3 cups good marinara sauce (I use Newman's Own)
• 6 thin slices mozzarella or provolone cheese (or 2 cups grated)
• ¼ cup grated Parmesan cheese
• cooked spaghetti or other pasta, for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes