Pasta with aubergine tomato sauce
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small onion
- 2 cloves of garlic
- ½ a bunch of fresh basil
- 2 aubergines
- 4-6 tablespoons olive oil
- 1 x 400 g tin of chopped tomatoes
- 500 g dried rigatoni
- 80 g ricotta cheese
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