Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme Flavored Tomato Ricotta Sauce
Ingredients
- 2 lb tomatoes (6 medium-sized tomatoes)
- 1 cup fresh whole milk ricotta
- 2 x olive oil
- Nice Bunch of fresh thyme
- 3.5 oz red onion, sliced thinly
- 2 x garlic cloves, crushed
- 1 tbsp sun-dried tomato paste
- A few sun dried tomatoes in oil (about 5)
- 1 tbsp whole cane sugar (Rapadura)
- 1/4 cup dry white wine
- Piment d’Espelette (optional)
- Salt and pepper
- 14 oz pasta, tagliatelle, linguini or spaghetti
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