Ingredients
- For the tomato sauce:
- 1 tablespoon exta-virgin olive oil
- 1 cup fresh roma tomatoes, seeded and diced
- 1 small white onion diced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon white sugar
- 1/2 teaspoon kosher salt
- For the toast & toppings:
- 2 pieces sourdough bread
- 1 tablespoon unsalted butter
- 2 eggs
- Crème fraîche, to tast
- Italian parsley, roughly chopped to taste
- Kosher salt, to taste
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