Baked Tomato Casserole

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, diced small
• 1 can (14.5 ounces) diced tomatoes
• 4 cups reserved Three-Cheese Macaroni
• 3 tablespoons sour cream
• 4 teaspoons chopped fresh basil leaves
• Coarse salt
• ¼ cup fresh breadcrumbs

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