Polpette in Spicy Tomato Sauce

Ingredients

• 1 pound ground veal
• 1/2 pound sweet Italian sausage, casings removed
• 1 cup dry bread crumbs
• 1/2 cup whole milk
• 3 garlic cloves, minced
• 2 tablespoons chopped flat-leaf parsley
• 2 large egg whites
• 1 tablespoon tomato paste
• 1/2 cup freshly grated Pecorino Romano cheese, plus more for sprinkling
• Salt and freshly ground pepper
• 2 1/2 cups prepared tomato sauce
• Large pinch of crushed red pepper

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