Grilled Steak Salad with Tomato Vinaigrette

Ingredients

• 1 pound hanger, skirt, or flank steak
• 1 teaspoon kosher salt plus more t
• Freshly ground black pepper
• 1 medium tomato (about 6 ounces), halved
• 1 tablespoon minced shallot
• 1 teaspoon red wine vinegar
• 1 /4 cup plus 5 tsp. olive oil, divided
• 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
• 5 1/2-inch-thick slices ciabatta
• 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi) t
• 3 /4 cup fresh basil leaves, torn into 1/2-inch strips

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