Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels in tomato sauce
Ingredients
- 2 pounds mussels
- 1 large onion, chopped
- 2 garlic cloves, sliced
- 1 bay leaf
- 1 large can of peeled tomatoes (820 g)
- 0,2 liters white wine
- 0,2 liters extra virgin olive oil
- 0,5 teaspoons chili powder
- Chopped fresh cilantro, to taste
- Salt to taste
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