Thai Coconut Chicken Soup Tom Kha Gai with Mushrooms Recipe

Ingredients

• 20 ounces chicken stock
• 2-inch piece of galangal, peeled, half cut into slices, half cut into matchsticks (see note above)
• 2 stalks lemongrass, ends trimmed, tough outer leaves removed, cut into 1-inch pieces
• 4 Kaffir lime leaves, crumpled by hand (see note above)
• 1 (13.5 ounce) can coconut milk
• 1 pound boneless, skinless chicken breasts, sliced thinly against the grain
• 1/2 pound mushrooms (straw mushrooms if possible, but otherwise cremini or button), ends removed, sliced
• 1 tablespoon fish sauce, plus more for serving
• 1 tablespoon juice from 1 lime, plus more for serving
• 4 hot red chilis (such as Thai bird) ends trimmed, smashed with a knife
• Handful fresh cilantro leaves and tender stems

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag