Turkey Sausage Barley Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 0.75 pound bulk turkey sausage
- 1 clove garlic, crushed
- 1 (32 fluid ounce) container chicken stock
- 6 ounces frozen chopped spinach
- 2 teaspoons kosher salt
- ground black pepper to taste
- 1/3 cup barley
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