Crockpot Funeral Potatoes

Crockpot Funeral Potatoes

Crockpot Funeral Potatoes


4 hours 10 minutes

Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 (32-oz.) pkg. frozen, diced hash brown potatoes
  • 4 ounces pre-shredded Cheddar cheese (about 1 cup)
  • 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
  • 4 ounces pre-shredded Monterey Jack cheese (about 1 cup)
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 (10 1/2-oz.) can condensed cream of mushroom soup
  • ½ teaspoon kosher salt
  • 2 cups crumbled potato chips
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