Baked Cheesy Potatoes

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• ¼ cup all-purpose flour
• 2 cups low-sodium no-chicken broth or chicken broth
• 1 cup reduced-fat milk
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 ½ cups shredded extra-sharp Cheddar cheese
• 1 cup sour cream
• ¼ cup grated Parmesan cheese
• 1 (30 ounce) package frozen shredded hash browns, thawed
• 1 cup crushed potato chips (2 ounces)

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