Ingredients
- 3lbs all-purpose potatoes
- 1½ sticks butter
- 1½ lbs haddock
- 2lbs 4oz smoked haddock
- 2 cups whole milk
- 3 bay leaves
- 1 tablespoon white peppercorns
- 1 cup frozen peas
- ½ cup all-purpose flour
- 1½ cups Cheddar cheese, grated
- 3 hard-boiled eggs
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