Ingredients
- For the honey barbecue sauce:
- 2 (8-ounce) cans tomato sauce
- 4 garlic cloves, grated
- 1/2 cup honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon whole-grain mustard
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon smoked paprika
- Kosher salt, to taste
- For the meatballs:
- 3/4 cup panko bread crumbs
- 1/2 cup heavy cream or milk
- 1 large egg
- 2 large garlic cloves, grated
- 1/2 cup parsley, chopped
- 2 tablespoons barbecue seasoning
- 1 teaspoon kosher salt
- 1/2 pound ground beef
- 1/2 pound ground pork
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