Butter Poached Lobster Tail Cream Sauce of Chenin Blanc and Oyster Juice Assorted Mushrooms and Dill

Ingredients

• 3 cups Heavy Cream
• 1 cup (2 sticks) Unsalted cold butter, diced into small cubes
• 1 tablespoon Finely chopped fresh dill
• 1 cup Assorted mushrooms, sliced
• 1/4 pound lobster tails, each skewered with a bamboo skewer that has been soaked in water for 15 minutes *See notes
• 3 tablespoons Minced Shallot
• 1 cup Chenin Blanc or other acidic white wine
• 4 pieces fresh oysters, shucked over a small bowl to reserve the juice
• 2 tablespoons Canola Oil
• 1 pinch Kosher Salt
• 2 pinches Coarsely Ground Pepper

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