Ingredients
- Sauce : 1 cup plain yogurt
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 clove garlic, minced
- 2 scallions, white part only, minced
- Salt and freshly ground black pepper
- Felafel : 1/2 cup boiling water
- 1/4 cup tabbouleh
- 1 cup slivered almonds, roasted*
- 2 tablespoons whole wheat or white flour
- 1 small piece onion (about 1x2 inches)
- 1 clove garlic
- 1/4 cup parsley leaves
- 1 egg white
- Salad 4 cups mixed baby greens
- 1/2 cucumber, peeled and chopped
- 2 ripe tomatoes, thinly sliced
- 16 pitted kalamata olives
- 1/4 cup chopped almonds roasted*
Personal Notes
Organization Tags
Comments