Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: The Vancouver Recipe
Ingredients
- 2 ounces gin
- 1/2 ounce sweet vermouth
- 1 teaspoon Benedictine
- 1-2 dashes orange bitters, to taste
- Thin strip of lemon peel, for garnish
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