Greek Style Shrimp in Tomato Sauce with Feta

Ingredients

• 2 pounds shrimp (size 16/20), peeled and deveined
• 1 pinch salt and pepper, plus more to taste
• 1/4 cup olive oil
• 1/4 cup shallots, minced
• 2 tablespoons garlic, sliced
• 1/3 cup dry white wine
• 3/4 teaspoon Turkish oregano
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups tomato sauce
• 1 tablespoon flat leaf parsley, minced
• 1/4 cup crumbled feta

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