Scrambled tofu with tomato peppers

Scrambled tofu with tomato & peppers

Scrambled tofu with tomato & peppers


47 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1/2 jar red peppers (about 150g/5oz), drained
  • 300g (10oz) firm tofu, drained and crumbled into chunks
  • 4 tablespoons tomato paste
  • 2 teaspoons smoky paprika
  • Green leaves, to serve
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