Corn and Tomato Scramble

Corn-and-Tomato Scramble

Corn-and-Tomato Scramble

By Epicurious
30 minutes

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cider vinegar
  • 1 1/4 pounds tomatoes, cut into bite-size pieces
  • 1 bunch scallions, finely chopped, keeping white parts and greens separate
  • 2 tablespoons unsalted butter
  • 4 cups corn kernels (from about 8 ears)
Instructions

Corn-and-Tomato Scramble serves 8 original recipe by Epicurious.

View original preparation instructions

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