Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Bruschetta
Details
- Servings: 6
- Dish: starter
Cuisine
- italian
Ingredients
- 1 loaf Italian bread, cut into 1/2-inch thick slices (about 14 slices)
- extra virgin olive oil, for drizzling
- 1 large garlic clove, halved (to protect your fingers do not remove garlic peel).
- 3 ripe heirloom tomatoes
- freshly ground black pepper
- 3 tablespoons chiffonade basil leaves
- Fleur de Sel
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