Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Beefsteak Tomato Butterhead Lettuce and Bacon with Blue Cheese Dressing
Ingredients
- 6 bacon slices, chopped
- 1/2 cup sour cream
- 3 tablespoons whole milk plus additional if necessary
- 2 tablespoons cider vinegar
- 1 scallion, chopped
- 1 cup crumbled blue cheese (1/4 pound), divided
- 1 (1/2-pound) head Bibb or Boston lettuce
- 1 large beefsteak tomato, cut into wedges
Instructions
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