Gluten Free Empanadas
Ingredients
- 3 cups all-purpose gluten-free flour
- 1 teaspoon xanthan gum (omit if the flour already contains it)
- 1 teaspoon salt
- 1 cup unsalted cold butter, cubed
- 1 large egg
- ½ cup cold buttermilk
- 1 tbsp olive oil
- 1 onion, diced
- 1lb ground beef
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ tsp salt
- ½ tsp black pepper
- 2 tablespoons ketchup
- ½ cup shredded cheese of choice, like Colby jack, cheddar or mozzarella, or a mix
- 1 large egg beaten with 1 tbsp of water
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