Split Pea Soup

Split Pea Soup

Split Pea Soup


Serves 12

Details
  • Servings:   12
  • Calories:   320
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 4-6 carrots, sliced
  • 1 large or 2 medium-sized onions, chopped
  • 4 stalks celery, sliced
  • 2 cloves garlic, minced
  • 16 Ounces dry split peas
  • 1 ham bone or 16-20 ounces cooked sliced ham
  • 2 Tablespoons fresh thyme
  • Two 32-ounce cartons chicken stock
  • 1/2 Cup half-and-half
  • Salt and pepper, to taste
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