High Protein Quinoa Hemp Tabbouleh
Ingredients
- 2 cups fresh curly parsley, washed and chopped
- 1½ cups cooked quinoa
- 6 tablespoons hemp hearts
- 1 medium tomato, diced
- 3 scallions, white and green parts, roughly chopped
- 2 tablespoons fresh mint, roughly chopped
- ¼ cup lemon juice
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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