Sesame Soba vegangluten Free recipes
Ingredients
- 250g buckwheat soba noodles (udon works for this too)
- 150g firm tofu, cubed
- 3/4 cup shelled edamame peas
- 1 carrot peeled and sliced diagonally
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 1 teaspoon ginger diced
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- eggs
- green onions
- sesame seeds
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