ubriaco zuppa di lenticchie drunken lentil soup

Ingredients

• 1 cup organic dried red lentils
• 1/3 cup red wine, preferably Beaujolais
• 1/2 can organic condensed vegetable broth
• 1 large yellow onion, peeled and finely chopped
• 2 dashes coarse sea salt
• 6 cloves garlic
• freshly cracked black pepper to taste
• 1/4 cup extra virgin olive oil
• 2 cups water
• 2 dashes ground cumin (optional)
• 1 large organic lemon, juice and zest
• 4 squeezes of lemon juice to serve
• ground cumin to serve
• ground cayenne pepper to serve
• fine extra virgin olive oil to serve

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