Fig and Walnut Pudding
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Mee Swa Soup with Ground Pork and Fish Balls
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south east asian
Ingredients
- 3 lb. meaty pork bones
- 3 yellow onions, peeled and halved
- 1 head garlic, halved
- 1 thick piece ginger, about 2" long
- 1 tbsp. fish sauce
- 1 white turnip, peeled and halved
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