Mango Crumble Breakfast Bake recipes

Ingredients

• 5 cups cubed good white bread, Italian bread, or challah (about 1/2 a small loaf)
• 4 whole eggs
• 1 1/4 cup unsweetened vanilla almond milk
• 1 1/2 tablespoons vegetable oil
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 1 teaspoon lemon juice
• Pinch salt
• 1 mango, cubed
• 1/4 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
• 1/4 cup sliced almonds, plus more for garnish
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons neutral oil

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