Turkey Breakfast Hash with Poached Egg

Ingredients

• 4 ounces bacon, diced
• 1 small onion, diced
• 1 stalk celery, diced
• ½ pound cooked turkey, roughly chopped (preferably dark meat)
• 1 cup roasted Brussels sprouts, quartered
• ½ cup roasted chestnuts, roughly chopped
• 1 teaspoon cayenne pepper
• 2 tablespoons Wild Turkey bourbon
• 1 cup gravy, divided
• 1 tablespoon chopped sage
• 1 tablespoon chopped parsley
• ½ teaspoon chopped rosemary
• ½ pound baked potatoes, diced
• 4 eggs
• 1 tablespoon white vinegar
• 2 teaspoons chopped chive
• Salt and pepper
• ¼ bunch red watercress, picked and washed

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