Yunnan Style Breakfast Noodle Soup Mi Xian

Ingredients

• 5 lb. pork bones
• 1⁄2 tsp. kosher salt
• Black vinegar, for serving
• Chile oil, for serving
• Chile paste, such as samba oelek, for serving
• Fresh mint leaves, for serving
• Garlic chives (Chinese chives), chopped, for serving
• Pickled mustard greens, chopped, for serving
• Pickled red chiles, thinly sliced, for serving
• Scallions, thinly sliced, for serving
• Sesame seeds, for serving
• Kosher salt, for serving
• MSG, for serving

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